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This was so decadent...I enjoyed making this, and the cream added a depth that I hadn't tasted before. I reduced by half, as dinner, and served with a granny smith apple, crusty french bread, some bing cherries (YUM!) and homemade meatballs (which DH asked for...) I'll be making this recipe again; thanks, kittycatmom, for sharing! :-)

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alligirl June 20, 2009
Festive Gruyere Fondue