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    You are in: Home / Cheese / Feta Cheese Ball Recipe
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    Feta Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Fluffy's Note:

    If you like feta cheese try this cheese ball. Serve this with assorted crackers.

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    Units: US | Metric


    1. 1
      Beat the cream cheese with electric mixer until smooth.
    2. 2
      Add feta cheese and beat until well blended.
    3. 3
      Lay a large sheet of plastic wrap on the countertop.
    4. 4
      Spoon the cheese mixture in the centre of the wrap.
    5. 5
      Roll and shape the cheese into a ball using the plastic wrap as a guide.
    6. 6
      Twist the plastic wrap closed Refrigerate 6 hours or overnight.
    7. 7
      Before serving spread the walnuts on a sheet of plastic wrap large enough to enclose the entire cheese ball.
    8. 8
      Unwrap the cheese ball and roll in the nuts so it is evenly coated.
    9. 9
      Wrap again and set aside to come to room temperature.

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    Ratings & Reviews:

    • on November 26, 2007


      Followed the directions exactly. My husband really liked it, although I did not. He thought the flavor was delicious. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007


      I am a feta fanantic. This is a great spread. Thank you for a wonderful recipe that was enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007


      Sooooooooo delicious! Made this for a special occasion and it was excellent. Made it with 8 ounces of light cream cheese and 8 ounces of fetta, 10 semi dried tomatoes and 1/2 cup walnuts. Excellent! Thanks Fluffy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Feta Cheese Ball

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.5
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.6 g
    Cholesterol 21.5 mg
    Sodium 113.2 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 3.9 g

    The following items or measurements are not included:

    feta cheese with dried basil and tomato

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