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    You are in: Home / Cheese / Feta Cheese Ball Recipe
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    Feta Cheese Ball

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 26, 2007

      Followed the directions exactly. My husband really liked it, although I did not. He thought the flavor was delicious. Thanks for the recipe.

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    • on October 11, 2007

      I am a feta fanantic. This is a great spread. Thank you for a wonderful recipe that was enjoyed by all.

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    • on September 10, 2007

      Sooooooooo delicious! Made this for a special occasion and it was excellent. Made it with 8 ounces of light cream cheese and 8 ounces of fetta, 10 semi dried tomatoes and 1/2 cup walnuts. Excellent! Thanks Fluffy!

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    • on January 01, 2007

      My first cheese ball ever and it was a great one to start with. Super easy to throw together. Only used 4 oz. of feta because I didn't realize the package wasn't 8, still turned out great. Served it at a small party and everyone loved it. Thanks!

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    • on September 05, 2005

      I was looking for a recipe to use a half pack of Feta Cheese and this came top when I typed in Feta. I halved the quantities, and because my feta was plain I added 2 chopped sun-dried tomatoes in oil, and a tsp of frozen Basil . I don't think you can buy flavoured Feta here in the UK? I made it last minute qand it only had about an hour in the fridge before serving, but it was very tasty. The rest was enjoyed the next day, and the flavours were MUCH better, definitely worth keeping. A really nice recipe, very simple to do, and looks great on the dish. I have never made a cheese ball before, and would certainly do this again.

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    • on May 06, 2005

      Excellent, easy recipe. I used regular cream cheese and added a snippet of fresh dill and some chopped sun dried tomatoes as I only had regular, plain feta on hand and wanted to use that up. Next time, kalamata olives get used, too! You have to love a recipe that tastes this good and can be put together in about 5 minutes.

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    Nutritional Facts for Feta Cheese Ball

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 102
    84%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 21.5 mg
    7%
    Sodium 113.2 mg
    4%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    feta cheese with dried basil and tomato

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