Feta Cheese, Kale & Red Onions

Bergy's Note:

Here is a healthy dish just bursting with iron and it is low fat & low calorie

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 1 lb kale , washed & stems discarded
• 1 teaspoon olive oil
• 1 cup red onion , sliced
• 3 garlic cloves , minced
• salt & pepper
• 1⁄3; cup reduced-sodium vegetable broth
• ¼ cup feta cheese , crumbled

Directions:

1. Bring a large pot of water to a boil.
2. Put in the kale and cook 2 minutes (it should be bright green), drain immediately, put under cold water.
3. Coarsely chop the Kale.
4. In the same pan heat the oil and cook the garlic and onions for about 4 minutes until the onions are clear and the garlic is golden.
5. Add a tbsp of water as you are cooking them and it will steam the onions and keep them soft.
6. Add kale, salt, pepper half of the feta cheese and the broth.
7. Stir and heat through.
8. Crumble the remaining feta cheese over the veggies just before serving.

Reviews

[MollyJ]

This was amazing. I bought some kale produced locally and decided to make this. I did blanch the kale and found it easy to do. I just used my metal colander and put the colander in the kale in the hot water and then pulled out the colander and cooled it. Feta cheese was a nice foil for this vegetable but really all of the flavors together were wonderful. A definite do over for this healthy veggie.

[AmericanMag]

Definitely a dish I would do again.

[ValFosburgh]

This was fabulous! I, too, added kale in step 6. I never bought, tasted or cooked with kale, so it was a treat on all levels. Will definitely be making this again.