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    You are in: Home / Cheese / Feta Cheese Pie Recipe
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    Feta Cheese Pie

    Feta Cheese Pie. Photo by Julie B's Hive

    1/2 Photos of Feta Cheese Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Jules211's Note:

    posting for safe keeping.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Prick pie crust well with a fork.
    3. 3
      Place in freezer for 10 minutes.
    4. 4
      Bake 10 minutes; cool.
    5. 5
      Blend cheese with cream and eggs until smooth.
    6. 6
      Add thyme, corn starch, and pepper.
    7. 7
      Stir in garlic.
    8. 8
      Pour into pie shell.
    9. 9
      Bake 10 minutes.
    10. 10
      Arrange olives over top.
    11. 11
      Bake 25 minutes or until filling is set.
    12. 12
      When filling is set top with red peppers.
    13. 13
      serve warm.

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    Ratings & Reviews:

    • on August 24, 2009

      55

      Not something I'd make often but oh, what a treat! I used chopped black olives on the pie but served the green olives separately. For the light cream I chose Half 'n Half which worked out well. Alongside a Greek pasta salad for a light lunch this was very satisfying. Made for New Kids on the Block, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta Cheese Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 217
    69%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.4 g
    62%
    Cholesterol 137.0 mg
    45%
    Sodium 631.3 mg
    26%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    pitted black olives

    green olives

    roasted red peppers

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