Feta Stuffed Cherry Tomatoes

dicentra's Note:

This is from TOH. I haven’t tried them yet, but I’m typing this up for the ZWT II. Makes about 1 dozen.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 dozen

• 1 pint cherry tomatoes
• 4 ounces feta cheese
• 1/2 cup red onion, finely chopped
• 1/2 cup olive oil
• 1/4 cup cider vinegar
• 1 tablespoon dried oregano
• salt and pepper

Directions:

1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
2. Combine cheese and onion; spoon into tomatoes.
3. In a jar with a tight fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Reviews

[Chef #1286950]

GREAT appetizer! I used green onions from our garden instead of red onions. I also put them under the broiler for a minute before serving. They were a big hit at our dinner party.

[Chef #1369420]

My sister made these for a family picnic. I don't normally like raw tomatoes, but these were fabulous! I had eaten about 9 before I realized what I had done! So I begged my sister to give me the recipe.

[Pot Scrubber]

These were a very nice finger food for Dugan's poker party. Most of the guys had never had feta cheese before and really enjoyed it. Plus- I got to use cherry tomatoes from the garden. Nice recipe, dear. Thanks.