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    You are in: Home / Cheese / Feta Stuffed Cherry Tomatoes Recipe
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    Feta Stuffed Cherry Tomatoes

    Feta Stuffed Cherry Tomatoes. Photo by Dienia B.

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    This is from TOH. I haven’t tried them yet, but I’m typing this up for the ZWT II. Makes about 1 dozen.

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    Units: US | Metric


    1. 1
      Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
    2. 2
      Combine cheese and onion; spoon into tomatoes.
    3. 3
      In a jar with a tight fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

    Ratings & Reviews:

    • on June 04, 2009


      GREAT appetizer! I used green onions from our garden instead of red onions. I also put them under the broiler for a minute before serving. They were a big hit at our dinner party.

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    • on August 30, 2009


      My sister made these for a family picnic. I don't normally like raw tomatoes, but these were fabulous! I had eaten about 9 before I realized what I had done! So I begged my sister to give me the recipe.

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    • on June 06, 2006


      These were a very nice finger food for Dugan's poker party. Most of the guys had never had feta cheese before and really enjoyed it. Plus- I got to use cherry tomatoes from the garden. Nice recipe, dear. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Feta Stuffed Cherry Tomatoes

    Serving Size: 1 (669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1381.0
    Calories from Fat 1210
    Total Fat 134.5 g
    Saturated Fat 33.1 g
    Cholesterol 106.9 mg
    Sodium 1364.3 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 5.9 g
    Sugars 16.5 g
    Protein 20.7 g

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