Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Feta Vinaigrette Recipe
    Lost? Site Map

    Feta Vinaigrette

    Feta Vinaigrette. Photo by Rita~

    1/2 Photos of Feta Vinaigrette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FlemishMinx's Note:

    I find this salad dressing works best on stronger-tasting greens, and it is especially nice when you've used green olives in the salad. It keeps well in the refrigerator for several days, and the flavor actually improves the second day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 4 ingredients together in a small bowl.
    2. 2
      Add the olive oil in by dribbles, whisking all the while and until it is completely incorporated.
    3. 3
      Mix in oregano and mint.
    4. 4
      Add salt and pepper to taste, if needed (keeping in mind that the feta will probably already be somewhat salty).

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on December 05, 2007

      55

      I just loved this dressing. The flavor is very strong and pungent and I appreciated your suggestion of using it on stronger tasting greens which held up well to the flavor and created a great balance. I used greek yogurt which made for a very thick dressing and subsequntly thinned with a bit of rice milk whichwas a good choice as it is neutral in taste and did not curdle from the lemon juice. Thank you Flemish Minx for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      35

      I think this good in the flavor dept. but way too thick to be called a vinaigrette. My hubby and I really like feta cheese, so I probably will make it again, only I will add something to loosen it a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005

      55

      Absolutely Awesome!! So easy to make and beautiful just the way it is, I used it on vegies and think it will be my new dip for parties :) Very impressed..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Feta Vinaigrette

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 498.0
     
    Calories from Fat 410
    82%
    Total Fat 45.6 g
    70%
    Saturated Fat 16.6 g
    83%
    Cholesterol 77.1 mg
    25%
    Sodium 916.2 mg
    38%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.6 g
    26%
    Protein 13.5 g
    27%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites