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I just loved this dressing. The flavor is very strong and pungent and I appreciated your suggestion of using it on stronger tasting greens which held up well to the flavor and created a great balance. I used greek yogurt which made for a very thick dressing and subsequntly thinned with a bit of rice milk whichwas a good choice as it is neutral in taste and did not curdle from the lemon juice. Thank you Flemish Minx for sharing the recipe.
I think this good in the flavor dept. but way too thick to be called a vinaigrette. My hubby and I really like feta cheese, so I probably will make it again, only I will add something to loosen it a little.
Absolutely Awesome!! So easy to make and beautiful just the way it is, I used it on vegies and think it will be my new dip for parties :) Very impressed..
i love feta cheese and i especially liked this dressing. i served it over a romaine, cucumber, tomato, red pepper, kalamata salad with extra feta and lots of pepper, wonderful. i too used a blender to combine the ingredients.
Excellent recipe. I also mixed everything in the blender. I think this would be amazing on a roast lamb salad, the mint would compliment the lamb so well. Thanks FlemishMinx!
This was a lovely dressing, put it on a mesculand mix of greens with cucumber and cherry tomatoes. Mixed the dressing all in the blender.
Mmmmm, I made this with creamy goat's milk yogurt & added just a pinch of thyme. Heavenly!
I used low fat yogurt. Put all the ingredients into my vita mix. And Walla! A dressing thats tangy, refreshing and full of flavor. I dressed a green salad with celery, radishes, tomatoes, & olives oh and some extra feta. Garnished with fresh home grown herbs. Thanks for a great dressing.