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1/3 Photos of Filled Focaccia With Ham and Melted Fontina
A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception. The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be great here. Use your imagination--mushrooms, artichokes, salami, bacon--the possibilities are endless!
Units: US | Metric
Serving Size: 1 (870 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh sage leaves