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    You are in: Home / Cheese / Filled Focaccia With Ham and Melted Fontina Recipe
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    Filled Focaccia With Ham and Melted Fontina

    Average Rating:

    6 Total Reviews

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    • on February 27, 2012

      This is a yummy yummy hot sandwich and the flat bread makes it.

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    • on April 17, 2011

      Mine didn't rise a lot, but I might not have used enough water, so that could be my fault. I gave them an extra half hour to rise, and they did eventually. I added mushrooms, which were very nice. I used rosemary instead of sage for the filling because it was in tune with the rosemary on top, and rosemary is always good with focaccia. Despite the snags, this turned out very well, and I would definitely make it again. Thanks for posting!

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    • on January 13, 2010

      Gosh, this was lovely!!!! I love my ABM so adore any excuse to use it. Only observation, my dough didn't rise particularly, which I don't usually have a problem with. Bread dough can be finicky though, and there could be any number of reasons for this. I also didn't have fresh rosemary, so used a rosemary salt, but I'll try and make sure I have rosemary on hand next time. very filling!!! I made this for DH and I, but we could only manage half... some left to look forward to! I also sliced some cherry tomatoes and included them in the filling, another time I'll use ordinary tomatoes (didn't have any this time), DH is very fond of tomatoes in his cheese sandwich. Worked well! I really liked this, Noo, thanks for sharing! Made for PRMR tag game. Edited to add that the next day DH ate ALL the rest by himself, and said it was even better than before! he started with a little bit -- little bit more.. before he knew it he had eaten it ALL! Will be making this again and regularly, Noo!!!!!

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    • on May 26, 2009

      This was a good quick dinner. I did cheat a little bit and got some dough from the local pizzaeria. I also had to sub pepper jack for fontina but good none the less. Thanks

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    • on April 24, 2009

      If you like crispy, thin crust pizza, you'll love this. We did! I'm not very good at rolling out my 2 doughs to the same size and shape so I just rolled it into one big circle and folded it in half over my filling. I substituted sweet Italian sausage for the ham because my little girl loves sausage. I also used garlic and parsley instead of sage and rosemary because the sausage already has those spices in it. I thought the dough was very easy to work with. This is the first time I've made focaccia and it turned out great. My little girl says she wants this again! Thanks, Noo! Made for PRMR tag game.

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    • on March 11, 2009

      Yummy! I haven't used my bread machine in literally years but I decided to pull it out for this one and I'm so happy I did. I made one small change by swapping out the sage for some basil since I had some sitting in the fridge. I also used fontina cheese.

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    Nutritional Facts for Filled Focaccia With Ham and Melted Fontina

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2872.4
     
    Calories from Fat 1377
    47%
    Total Fat 153.0 g
    235%
    Saturated Fat 73.4 g
    367%
    Cholesterol 406.7 mg
    135%
    Sodium 7469.5 mg
    311%
    Total Carbohydrate 245.5 g
    81%
    Dietary Fiber 9.5 g
    38%
    Sugars 6.2 g
    25%
    Protein 123.6 g
    247%

    The following items or measurements are not included:

    parma ham

    fresh sage leaves

    fresh rosemary

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