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By Darkhunter
on December 17, 2010
Easy and tasty! I added a little pizza sauce and Paul Prudhomme's Pasta and Pizza Shake. It baked up perfectly! It was VERY rich, but serving it with a salad made for a great dinner. Thnx for sharing your recipe, Dawn. Made for KcK's Forum.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy windywood
on February 05, 2010
This was pretty good. I pre-heated my cookie sheet before I loaded it up. Had no problems with raw dough.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mamma Bug
on December 08, 2007
I tried the recipe tonight for a small friendly gathering and I guess I just didn't bake it enough, although the dough was not baked in the center the outside was way overd done. It would have been GREAT otherwise! If anyone has comments on how to get the center cooked at the same rate as the outside, I'd love to try it again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VA
on November 14, 2007
Made this to eat while watching football. We all loved the combination of the filling but thought the pie crust was too rich. I think I'll try the filling ingredients on refrigerated roll out pizza dough. Thanks for a yummy idea.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Michelle S.
on August 05, 2006
What a speedy and tasty treat! I sprinkled the unrolled pie crust with Penzeys "sandwich sprinkle before layering the ingredients. I added some very thinly sliced onion pieces on top of the cheddar. After rolling I sprinkled the top with more sandwich sprinkle and some more shredded parmesan and cheddar. It was absolutely fantastic! My center was cooked through perfectly, but I did not put alot of filling in either. I will prepare this again and again as it took all of maybe 5 minures to get in the oven. I will make sure refrigerated pie crusts are stocked in my fridge at all times!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lets.eat
on March 09, 2005
I also used dried minced onion
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (745 g)
Servings Per Recipe: 1
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