Flank Steak Sandwiches With Onions and Blue Cheese

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Total Time
25 mins
25 mins

These sandwiches are so quick and easy and VERY delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the Chicago Tribune. Prep time includes marinating time.

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  1. Place the steak in a large baking dish; pour dressing over, marinate 20 minutes.
  2. Heat a broiler or grill, broil or grill steak, turning once, until browned on the outside but still pink in the middle, about 10 minutes; let rest on a cutting board 5 minutes.
  3. Meanwhile, heat oil in a skillet over medium-low heat; add onions, cook, stirring occasionally, until very browned and soft, about 15 minutes; season with salt and pepper.
  4. Cut steak across the grain into very thin slices; place on roll bottoms; top with cooked onions, blue cheese and roll tops.