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This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party, as an appetizer or as a main course with a side salad. My DH & I have been known to devour the whole thing, with a few glasses of wine, on a Saturday night!!
Units: US | Metric
Serving Size: 1 (1094 g)
Servings Per Recipe: 1
The following items or measurements are not included: