16 Reviews

this was fabulous--very savory Served at a party and was a huge success--and sooooo easy, my 13 year old made it

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Lightly Toasted April 17, 2003

FABULOUS!!!!!!!! OMG this is good!!! easy and so delicious... followed exactly, thanks SO much.

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Donna March 30, 2003

Delicious! I'm always testing recipes in advance for parties and tried this one over the weekend and DH and I loved it! I really like the fact that it can be put together ahead of time (which I did) and baked at the last minute. Super easy for parties. Thanks so much for posting a keeper!

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Lvs2Cook May 18, 2010

Easy, delicious - most excellent!

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sugaree December 23, 2007

Another of those recipes that looks fabulous and has you finding it tastes as good as it looks! A wonderful appetizer to serve to guests. Made as posted using parsley and definitely going to try it with chervil. The teenager and I love blue cheese - will have to make this just for the two of us come movie night! Wonderful combined with the brie. Made one up using a sub for the blue I didn't have on hand - and it tasted just as good. A keeper!

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Gerry June 21, 2007

I made these for a Christmas get-together and everyone loved them. I made them into pinwheels. The next time I will do it as a faltbread. I had trouble getting the Brie spread before rolling. I also had these at the Corn Roast.

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Roger/OH January 29, 2007

This is the most delicious appy I have ever had....no kidding!! I did not make this but had the pleasure of eating it while at Country Lady's home and boy oh boy, I can see how it would be devoured in minutes! I am going to make this for my next girl's get together. Thanks for a terrific recipe Marg!

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~Leslie~ September 13, 2006

That was the neatest and easiest and most delicious appy I would make this in a heart beat. thank you! thank you! thank you!

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cobus3000 February 25, 2006

This was wonderful! I had this at an appy party at Country Lady's and it sure went fast! I generally don't like brie, and definitely don't like bleu cheese, but this was fantastic! I now have a way in which I will eat both types of cheese! Thanks Country Lady for a great find!

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Canadian Pixie February 20, 2006

Oh boy, CL, I don't have to make this to give it five thumbs up.... The flavour is excellent...excellent. I love the crispness of the crust edges, and the full, mediterranean flavour of the two cheeses and carmelized onion... I can see why you and your hubby devour the whole thing with a bottle or three of wine. Well done... Let's talk about the aroma for a second now.... WhoooooWheee!!!

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TOOLBELT DIVA February 19, 2006
Flatbread With Caramelized Onions & Cheese