this was fabulous--very savory Served at a party and was a huge success--and sooooo easy, my 13 year old made it
FABULOUS!!!!!!!! OMG this is good!!! easy and so delicious... followed exactly, thanks SO much.
Delicious! I'm always testing recipes in advance for parties and tried this one over the weekend and DH and I loved it! I really like the fact that it can be put together ahead of time (which I did) and baked at the last minute. Super easy for parties. Thanks so much for posting a keeper!
Easy, delicious - most excellent!
Another of those recipes that looks fabulous and has you finding it tastes as good as it looks! A wonderful appetizer to serve to guests. Made as posted using parsley and definitely going to try it with chervil. The teenager and I love blue cheese - will have to make this just for the two of us come movie night! Wonderful combined with the brie. Made one up using a sub for the blue I didn't have on hand - and it tasted just as good. A keeper!
I made these for a Christmas get-together and everyone loved them. I made them into pinwheels. The next time I will do it as a faltbread. I had trouble getting the Brie spread before rolling. I also had these at the Corn Roast.
This is the most delicious appy I have ever had....no kidding!! I did not make this but had the pleasure of eating it while at Country Lady's home and boy oh boy, I can see how it would be devoured in minutes! I am going to make this for my next girl's get together. Thanks for a terrific recipe Marg!
That was the neatest and easiest and most delicious appy I would make this in a heart beat. thank you! thank you! thank you!
This was wonderful! I had this at an appy party at Country Lady's and it sure went fast! I generally don't like brie, and definitely don't like bleu cheese, but this was fantastic! I now have a way in which I will eat both types of cheese! Thanks Country Lady for a great find!
Oh boy, CL, I don't have to make this to give it five thumbs up.... The flavour is excellent...excellent. I love the crispness of the crust edges, and the full, mediterranean flavour of the two cheeses and carmelized onion... I can see why you and your hubby devour the whole thing with a bottle or three of wine. Well done... Let's talk about the aroma for a second now.... WhoooooWheee!!!