2 Reviews

Loved this macaroni and cheese recipe. It was a bit of work, but well worth the effort in the end. Followed the directions and ingredients as posted with the exception that I used a combo package of shredded mozzarella and smoked provolone instead of just all provolone because I was feeling lazy and didn't want to have to shred more cheese myself on my hand grater than I had to. I used gouda (vs the friulano), fresh thyme from the garden, and penne (vs macaroni). Like the other reviewer, I am not usually a fan of breadcrumb toppings, but I loved the breadcrumbs on this and the flavor from the curry. I will definitely make this again. Thanks, Leslie! Made for Family Picks ZWT6.

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Dr. Jenny June 25, 2010

Wow! This is wonderful! I'm not usually a fan of breadcrumb toppings, but this one is exceptional. I used penne, chevre with basil and roasted garlic, and gruyere instead of gouda since I didn't have any on hand. This is so creamy and great. Thanks Leslie for yet another keeper.

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lazyme June 14, 2009
Four-Cheese Macaroni With Curry Crunch