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    You are in: Home / Cheese / Four-Cheese Macaroni With Curry Crunch Recipe
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    Four-Cheese Macaroni With Curry Crunch

    Average Rating:

    2 Total Reviews

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    • on June 25, 2010

      Loved this macaroni and cheese recipe. It was a bit of work, but well worth the effort in the end. Followed the directions and ingredients as posted with the exception that I used a combo package of shredded mozzarella and smoked provolone instead of just all provolone because I was feeling lazy and didn't want to have to shred more cheese myself on my hand grater than I had to. I used gouda (vs the friulano), fresh thyme from the garden, and penne (vs macaroni). Like the other reviewer, I am not usually a fan of breadcrumb toppings, but I loved the breadcrumbs on this and the flavor from the curry. I will definitely make this again. Thanks, Leslie! Made for Family Picks ZWT6.

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    • on June 14, 2009

      Wow! This is wonderful! I'm not usually a fan of breadcrumb toppings, but this one is exceptional. I used penne, chevre with basil and roasted garlic, and gruyere instead of gouda since I didn't have any on hand. This is so creamy and great. Thanks Leslie for yet another keeper.

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    Nutritional Facts for Four-Cheese Macaroni With Curry Crunch

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 708.1
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 15.8 g
    Cholesterol 69.6 mg
    Sodium 1267.4 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 4.6 g
    Sugars 11.9 g
    Protein 30.1 g

    The following items or measurements are not included:

    fresh thyme

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