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    You are in: Home / Cheese / Four Cheese Pasta Recipe
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    Four Cheese Pasta

    Four Cheese Pasta. Photo by Bergy

    1/2 Photos of Four Cheese Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HEP MEP's Note:

    Another Good Housekeeping recipe. I usually add a little more half and half, butter, and flour to make a creamier sauce. My daughter calls this "Cheesy Noodles" - one of her faves. Good with a veggie or salad on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3 quart saucepan, melt butter,stir in flour until blended; cook 30 seconds.
    2. 2
      Gradually stir in half and half- cook,stirring,until mixture boils and slightly thickens.
    3. 3
      Stir in all cheeses,salt and pepper.
    4. 4
      Boil fettuccine till al dente.
    5. 5
      Drain and pour into large bowl or round casserole dish.
    6. 6
      Mix in cheese sauce along with parsley, until well blended.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on March 25, 2004

      55

      I was looking for something to do with ham last night and found this recipe. So I made this and chopped up some ham to put in it to make it a main dish. Very filling very much comfort food and very easy. Oh and since it's the only kind I buy I used fat free half and half in it. It was still creamy tasting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      35

      I felt the sauce came out too thick and the cheese was a little stringy. I also felt it needed a little more flavor, but perhaps it was in the cheese I used although I followed the instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      55

      Followed the recipe to the "T" very creamy. Served with grilled chicken & salad. Thanks Mep.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Four Cheese Pasta

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 852.7
     
    Calories from Fat 425
    49%
    Total Fat 47.3 g
    72%
    Saturated Fat 28.0 g
    140%
    Cholesterol 224.4 mg
    74%
    Sodium 829.3 mg
    34%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 37.2 g
    74%

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