French Onion Dip
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 bowlful
ingredients
- 2 (453.59 g) package cream cheese (softened)
- 177.44 ml water
- 9.85 ml beef bouillon
- 1 bunch green onion (chopped)
directions
- Heat water to boiling, then stir in beef boullion.
- Let cool.
- Using a mixer, stir beef boullion/water into cream cheese, stir in green onions by hand.
- Refrigerate, serve with your favorite potato chips or veggies.
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RECIPE SUBMITTED BY
JJBurns
Milwaukee, WI