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    You are in: Home / Cheese / Fresh Tomato and Goats Cheese Quiche Recipe
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    Fresh Tomato and Goats Cheese Quiche

    1/1 Photo of Fresh Tomato and Goats Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Little Sand Fairy's Note:

    This quiche is the best I have ever had. It has a bit of a bite to it with the Chilli pepper sauce although you could leave this out. The parmesan pastry also adds to the flavour. This came from a BBC calendar for September.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Sift flour and salt into a bowl, add parmesan and rub in the butter until it resembles breadcrumbs.
    2. 2
      Add 2-3 tbsp of cold water, and briefly knead to make a smooth dough. Wrap in cling film and chill for 20 minutes.
    3. 3
      Preheat oven to 200C/gas 6/fan oven 180°C Put a baking tray into the oven.
    4. 4
      Use pastry to line a 23cm/9in loose bottomed flan tin. Prick base with a fork, line with greaseproof paper and fill with baking beans. Bake on the hot baking tray for 10 minutes.
    5. 5
      Remove beans and paper and bake for 10 minutes.
    6. 6
      Set aside. Reduce oven to 180C/Gas 4/fan oven 160°C.
    7. 7
      Fry the Shallot and garlic in the oil for 4 minutes.
    8. 8
      Mix with tomatoes and parsley in a bowl. Spoon into pastry.
    9. 9
      Break the eggs into the bowl, whisk with mustard, double cream, chilli sauce and seasoning. Pour this over the filling, top with the goats cheese and bake for 30-35 minutes until golden.
    10. 10
      Allow to cool slightly before serving.

    Ratings & Reviews:

    • on June 20, 2008


      This was really tasty! I actually used "normal" tomatoes and an onion instead of the shallot. I love the combination of tomato and goat cheese so this recipe is definitely one I'll use again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Tomato and Goats Cheese Quiche

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.5
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 27.3 g
    Cholesterol 228.8 mg
    Sodium 582.5 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 3.2 g
    Sugars 4.6 g
    Protein 19.0 g

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