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    You are in: Home / Cheese / Fresh Vegetable Tian Recipe
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    Fresh Vegetable Tian

    Average Rating:

     3 Total Reviews

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    • on November 15, 2006

    • on May 06, 2005

      This dish was absolutely delicious and very pretty too. The taste of the vegetables really did shine through beautifully. I also used a couple of pinches of dried rosemary as I couldn't find fresh, but I did top it with gruyere cheese which I thought might suit this dish better than mozzarella. I used less than half the recommended amount of oil myself and put some crusty whole-wheat bread in the oven with the vegetables for the last 5-10 minutes which I then rubbed with half the garlic. The other half I crushed on top of the veggies. A perfect vegetarian main meal and I think this would be an excellent "company" dish too. Thanks!

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    • on May 01, 2004

      This is so wonderful! What an excellent dish! I did use mozzarella instead of the gruyere because I couldn't find any in our grocery store. I also used dried rosemary (only a pinch) as I didn't have fresh. Extremely tasty! I sliced the potatoes very thin and the rest of the veggies thin. Thank you so much for sharing!

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    Nutritional Facts for Fresh Vegetable Tian

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 152
    54%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.6 g
    18%
    Cholesterol 9.8 mg
    3%
    Sodium 44.0 mg
    1%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.6 g
    22%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info
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