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    You are in: Home / Cheese / Frito Corn Salad Recipe
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    Frito Corn Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 18, 2008

      I make this using the mexi corn and it comes out awesome. This recipe is very good and is a hit.

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    • on April 15, 2013

      Crisp, cold, and tasty! This is perfect for summertime backyard BBQ cookouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      I made this and loved it! I just crunched the chili corn chips up a little and put them on top of the mixture instead of mixing them in. I believe the fritos stay crunchier much longer this way...and leftovers are still tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      This is really good. I used two 16 oz. bags of frozen corn, thawed and drained. I used probably closer to 1 cup of mayonnaise and I used the chili cheese Fritos. I recommend salt and pepper on the corn before adding it to the salad. At first I thought it might taste too bell pepper-ish. But that wasn't true. Somehow the flavors all melded together. Everyone liked this. Only one person said that he wished it had more spice to it. I would still make it again just like I did today.

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    • on January 10, 2009

      I forgot to turn on the stars when I submitted a review. It's a keeper.

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    • on August 03, 2008

      This recipe has everything I like in it. For some reason, I wasn't as overwhelmed with it as I thought I would be. I used a light mayo. Maybe that was it. I also used vidalia since I had no green onion. I was still a great salad, but I'm missing something. I will make it again with the proper onion and real mayo. Thanks for the inspirational recipe!

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    Nutritional Facts for Frito Corn Salad

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 132
    53%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.2 mg
    3%
    Sodium 365.4 mg
    15%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    8%
    Protein 4.7 g
    9%

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