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Showing 1-6 of 6
on July 18, 2008
By Miss Fannie
on April 15, 2013
on October 02, 2010
I made this and loved it! I just crunched the chili corn chips up a little and put them on top of the mixture instead of mixing them in. I believe the fritos stay crunchier much longer this way...and leftovers are still tasty!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Marie Nixon
on May 30, 2010
This is really good. I used two 16 oz. bags of frozen corn, thawed and drained. I used probably closer to 1 cup of mayonnaise and I used the chili cheese Fritos. I recommend salt and pepper on the corn before adding it to the salad. At first I thought it might taste too bell pepper-ish. But that wasn't true. Somehow the flavors all melded together. Everyone liked this. Only one person said that he wished it had more spice to it. I would still make it again just like I did today.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 10, 2009
on August 03, 2008
This recipe has everything I like in it. For some reason, I wasn't as overwhelmed with it as I thought I would be. I used a light mayo. Maybe that was it. I also used vidalia since I had no green onion. I was still a great salad, but I'm missing something. I will make it again with the proper onion and real mayo. Thanks for the inspirational recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (90 g)
Servings Per Recipe: 10