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    You are in: Home / Cheese / Fromage Fort from Alton Brown Recipe
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    Fromage Fort from Alton Brown

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KathyP53's Note:

    OMG.....what a recipe for ANY and ALL left over cheese in your fridge. This is wonderful!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove any rinds from hard cheese. Grate hard cheeses and cut others into 1/2" cubes. Place cheeses, wine, butter, garlic, anf parsley in food processor and blend until smooth, approximately 2 minutes.
    2. 2
      Serve immediately, or refrigerate for at least 1 hour for a firmer consistency. Store in fridge for up to one week.
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    Ratings & Reviews:

    • on March 27, 2008

      I use this whenever the cheese drawer gets too full of little bits and pieces! It looks so upscale when served to guests, they'll never know it's actually leftovers. LOL! One note of caution, if you use a really strong flavored cheese, make sure you have enough mild ones to balance the flovor, or you may find it too sharp.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2006

      I just made this cheese tonight and it is great! This cheese mixture is so easy to put together...I didn't have to measure or weigh out anything. I just eye-balled everything. I used sharp cheddar, parmesan, cream cheese, and american cheese. I also used an asian sake instead of wine. I also added extra garlic...which gave it an extra kick! I was shocked when my picky husband asked me if we could have some of this cheese dip with our meal! This dip is terrific! You really won't find a better cheese spread in the market...

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fromage Fort from Alton Brown

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 931.4
     
    Calories from Fat 655
    70%
    Total Fat 72.7 g
    111%
    Saturated Fat 45.7 g
    228%
    Cholesterol 190.9 mg
    63%
    Sodium 2197.0 mg
    91%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 45.0 g
    90%
    Detailed Nutrition Values About Nutrition Info

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