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    You are in: Home / Cheese / Garlic Basil Tomato Pie Recipe
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    Garlic Basil Tomato Pie

    Garlic Basil Tomato Pie. Photo by zaar junkie

    1/2 Photos of Garlic Basil Tomato Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mirj's Note:

    This is one of my most favorite appetizers, great for serving in the summer when tomatoes are at their best. I once tripled the garlic, not very sociable!

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    Units: US | Metric


    1. 1
      Bake the piecrust at 375 degrees 10 minutes, or until light brown.
    2. 2
      Meanwhile, in small saucepan, combine oil and garlic.
    3. 3
      Cook over low heat just until heated, stirring occasionally.
    4. 4
      Arrange half of the provolone cheese over the partially baked crust.
    5. 5
      Sprinkle with half of the basil and top with half of the tomatoes.
    6. 6
      Sprinkle with half of the Parmesan cheese.
    7. 7
      Repeat layers.
    8. 8
      Finally, spoon garlic mixture over pie.
    9. 9
      Bake at 375 degrees for 15-18 minutes or until cheese is melted and crust is deep golden brown.
    10. 10
      Let stand 5 minutes.

    Ratings & Reviews:

    • on July 28, 2002


      I have tons of fresh tomatoes and most tomato pies have mayonnaise this receipe is great! My dieting friends loved it!

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    • on September 13, 2009


      Yummy pie. I used a whole wheat pie crust and it was wonderful. I too only used parmesan and it worked out well. Be sure to drain the tomatoes the best you can or it might end up a bit soggy. Delicious and one I'll be sure to make again. Thanks for posting.

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    • on September 08, 2009


      we loved this. i did add cooked chopped bacon (left overs) and cooked red onion. it was a request by my DD. boy was she happy with this one. will definately make again. thanks for a great way to use up those garden tomatoes. julie

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    Nutritional Facts for Garlic Basil Tomato Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.8
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 7.8 g
    Cholesterol 25.0 mg
    Sodium 449.2 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.0 g
    Sugars 2.5 g
    Protein 11.0 g

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