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    You are in: Home / Cheese / Garlic Basil Tomato Pie Recipe
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    Garlic Basil Tomato Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 28, 2002

      I have tons of fresh tomatoes and most tomato pies have mayonnaise this receipe is great! My dieting friends loved it!

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    • on September 13, 2009

      Yummy pie. I used a whole wheat pie crust and it was wonderful. I too only used parmesan and it worked out well. Be sure to drain the tomatoes the best you can or it might end up a bit soggy. Delicious and one I'll be sure to make again. Thanks for posting.

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    • on September 08, 2009

      we loved this. i did add cooked chopped bacon (left overs) and cooked red onion. it was a request by my DD. boy was she happy with this one. will definately make again. thanks for a great way to use up those garden tomatoes. julie

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    Nutritional Facts for Garlic Basil Tomato Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 146
    62%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 25.0 mg
    8%
    Sodium 449.2 mg
    18%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 11.0 g
    22%

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