3 Reviews

I have tons of fresh tomatoes and most tomato pies have mayonnaise this receipe is great! My dieting friends loved it!

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A.M. Collins July 28, 2002

Yummy pie. I used a whole wheat pie crust and it was wonderful. I too only used parmesan and it worked out well. Be sure to drain the tomatoes the best you can or it might end up a bit soggy. Delicious and one I'll be sure to make again. Thanks for posting.

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zaar junkie September 13, 2009

we loved this. i did add cooked chopped bacon (left overs) and cooked red onion. it was a request by my DD. boy was she happy with this one. will definately make again. thanks for a great way to use up those garden tomatoes. julie

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Jules211 September 08, 2009
Garlic Basil Tomato Pie