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    You are in: Home / Cheese / Garlic Bread With Bacon Bits, Rosemary and Creamy Brie Recipe
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    Garlic Bread With Bacon Bits, Rosemary and Creamy Brie
    Garlic Bread With Bacon Bits, Rosemary and Creamy Brie. Photo by Rita~

    Photo by Rita~

    3 Photos of Garlic Bread With Bacon Bits, Rosemary and Creamy Brie

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Rita~'s Note:

    This appetizer is so yummy!!! Do use fresh bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Place bread on a cookie sheet pan cut side up.
    3. 3
      Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.
    4. 4
      Spread over the bread.
    5. 5
      Sprinkle the bacon bites over the bread.
    6. 6
      Place pieces of the brie over the bacon.
    7. 7
      Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.
    8. 8
      Remove and slice into 2 in pieces.
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    Nutritional Facts for Garlic Bread With Bacon Bits, Rosemary and Creamy Brie

    Serving Size: 1 (46 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 99
    59%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 24.0 mg
    8%
    Sodium 275.6 mg
    11%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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