This was a big hit at my Christmas Eve party. Thanks
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Wow these turned out great! Exactly what I was looking for. It was great for my dinner party -- I didn't have anything left :)
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I made this up for a quick lunch and enjoyed it! My granddaughter tried some and asked for the recipe! I did add a little crumbled lavender to the top. It added a nice touch. Thanks Rita! Made for the Epicurean Queens for ZWT 2009.
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This is to die for, we loved it! I made it to go with Leek, Potato, and Tarragon Soup, what a wonderful supper we enjoyed! I used french bread, which was fine, but I'll look for an Italian loaf next time, your photos look so good!
A real make-again, thanks Rita!
made for ZWT5
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Loved the flavor combination of the brie and bacon and rosemary is one of my favorite herbs! Broiled for about 6 minutes. It was a little dry for us and I would definately make this again, but maybe more brie!! Made for Las Mistico Magicos Sirenas - ZWT5.
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MMGood MMGOOD thats what this is MMGOOD.
Easy to make and so easy to devour. I put twice as much cheese on mine lol Hubby is not supposed to eat cheese.
Made for ZWT5 for Cooks with Dirty Faces
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I made this last night for my 25 yr old daughter and my husband. They ate it all. It was fantastic.
Excellent appetizer. I never measure so I had extra garlic butter, no problem I used it to saute mushrooms and put with green beans.lol
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This is really nice. I only made a couple of slices (for just me), and it was very simple and tasty. Thanks RitaL.
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