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A cheese fondue and bread in one bite! It would be great with a light lunch or dinner with a green salad.
- Cut bread into 1-1/2 inch slices, but not all the way through.
- Combine remaining ingredients and mix well.
- Pat between slices.
- Wrap loaf tightly in foil and bake at 400 F until cheese is melted and bread is heated through, about 20 minutes.