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    You are in: Home / Cheese / Garlic Cheese French Bread Recipe
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    Garlic Cheese French Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss Annie's Note:

    A cheese fondue and bread in one bite! It would be great with a light lunch or dinner with a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread into 1-1/2 inch slices, but not all the way through.
    2. 2
      Combine remaining ingredients and mix well.
    3. 3
      Pat between slices.
    4. 4
      Wrap loaf tightly in foil and bake at 400 F until cheese is melted and bread is heated through, about 20 minutes.

    Ratings & Reviews:

    • on June 12, 2003

      55

      French bread was buy one get one free this week and was I glad I tagged this recipe...Annie this is great, loved the swiss cheese instead of my usual mozzeralla! Gave it a nice nutty flavor. Did it on the grill too so it smelled great outside....Going camping this weekend and this is going to be on the menu! TY!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Delicious! I really like the flavor the swiss cheese gives it. Will add more garlic next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Cheese French Bread

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 125
    34%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 38.5 mg
    12%
    Sodium 537.4 mg
    22%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.7 g
    2%
    Protein 17.2 g
    34%

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