Garlic Parmesan Bread (Abm)
"Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook."
photo by Cookin-jo
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 lb. loaf
ingredients
- 1 cup water
- 2 1⁄2 tablespoons butter, unsalted
- 1 tablespoon honey
- 2⁄3 cup parmesan cheese, grated
- 3⁄4 teaspoon salt
- 1 1⁄2 teaspoons garlic powder (or to taste)
- 3 cups bread flour
- 2 1⁄2 teaspoons yeast
directions
- Place all ingredients in bread pan in order as instructed.
- Settings: White Basic and Medium Crust. When finished, brush top lightly with butter.
- Enjoy!
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Reviews
-
Great flavor, but not very pretty. My loaf just didn't rise like the one in the photo. I can only think of 2 things that might have made a difference. I used real grated Parmesan cheese. I imagine if I used the powdered stuff that comes in a can, it wouldn't have been as heavy. Since none of the reviewers mention which kind of Parmesan cheese they used, I'm not sure if this was the problem or not. The only other thing I can think of is my bread machine has 3 rises in a cycle. My old one only had 2. I know that bread doesn't rise as much each time it is punched down. Maybe this is why my loaf was rather dense and only about half as high as the one on the photo. However, it was excellent tasting bread. The texture was closer to a biscuit/scone or batter bread. It was very good with our Recipe #216851 and dipped in hummus. -
This is a great recipe except it didn't rise properly. I think next time I will use 2 1/2 teaspoons of yeast instead of 1 1/2. -
This is an excellent bread that made our condo smell divine & then was enjoyed still warm w/a spaghetti dinner. I used 1/3 cup ea of grated & powder variety Parmesan because that's what I had on hand when hit by the "I must have fresh bread" mood. I will likely increase the garlic powder next time to intensify that flavor. Thx for sharing your recipe w/us. :-) -
Quick to fix and very easy in the bread machine. Perfect with spaghetti, the family loved it! Would be a wonderful sandwich bread as well. Thanks for sharing the recipe! -
This is a very good bread recipe. I baked my loaf outside of the bread machine because I wanted a longer shape. The end result tasted fabulous, although my dough shaping skills need a little work. Excellent, thank you!
see 6 more reviews
Tweaks
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*Awesome* bread my family loved this bread. My bread machine died awhile ago and Ive never replaced it I made this the standard way and proofed the yeast in warm water for 10 minutes, melted the butter and added everything in the food processor. Let it rest for one hour and then punched down and shaped into a loaf and let it rest for 30 minutes then baked in the oven 375 for 25 minutes. The flavor of this bread is "the best" Caroline you are right about the fresh powdered garlic and freshly grated parmesan cheese. Thanks for sharing this recipe, one that will be made at our home many times!
RECIPE SUBMITTED BY
Caroline Cooks
United States
<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! 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