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This was very easy and tasteful. When I was done, I also poured a little hot sauce on top for a little kick.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tulip-Fairy
on March 19, 2007
wonderful served them as an mid afternoon snack and they hit the spot perfectly. I used pre-cooked prawns and reduced the cooking time to 2 minutes. Will make this again. thanks KelBel
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lucky Clover
on December 26, 2006
Yum! These made fabulous appetizers at our Christmas Eve party. I substituted shredded pizza cheese for the chevre and baked the cream cheese mixture. Also, instead of using fresh red bell peppers, I used roasted red peppers. Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Juushinkan
on December 25, 2006
This was an excellent finger food, and would fit in well at any party. Next time I might add a tiny bit more seasonings to the cheese, as I found it a tiny, tiny bit on the bland side. We DID manage to find the chevre cheese, and maybe that's why. A lot of people subbed parmesan, which I think has a stronger flavor. But this was still absolutely lovely. My sister couldn't stop eating it. <3
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Nimz~
on December 08, 2006
This was wonderful and saved dinner for me since my fish I made was so strong I couldn't eat it. I couldn't find chevre cheese so mixed in about 4 oz of graded parmesan with the cream cheese. For the Garlic Shrimp, I added a sprinkle of Old Bay Seasoning and chopped the shrimp before cooking so I could get a better coverage over the bread. Used a French Baguette in place of the French bread because the store had just made it fresh. Other than that I followed the directions and made for a wonderful meal. Thanks so much for posting. This is a very versital recipes which I really like.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Hey Jude
on August 08, 2006
These are wonderful. I made a small batch for just myself for lunch today and loved them. My store didn't have chevre so I used some blue cheese that I had on hand and needed to use up. Also, I used jarred roasted red peppers instead of fresh. I'll definitely make these the next time I need an appetizer for guests. thanks for posting the recipe KelBel :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lin1
on July 21, 2006
I made this a couple of weeks ago and forgot!!It was a hit with young and old!!Made half recipe and used Feta instead of Chevre.Loved it,will make lots.Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (92 g)
Servings Per Recipe: 24
The following items or measurements are not included:
italian seasoning
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