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    You are in: Home / Cheese / Garlic Shrimp Crostini Recipe
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    Garlic Shrimp Crostini

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 17, 2007

      This was very easy and tasteful. When I was done, I also poured a little hot sauce on top for a little kick.

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    • on March 19, 2007

      wonderful served them as an mid afternoon snack and they hit the spot perfectly. I used pre-cooked prawns and reduced the cooking time to 2 minutes. Will make this again. thanks KelBel

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    • on December 26, 2006

      Yum! These made fabulous appetizers at our Christmas Eve party. I substituted shredded pizza cheese for the chevre and baked the cream cheese mixture. Also, instead of using fresh red bell peppers, I used roasted red peppers. Thanks for the recipe!

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    • on December 25, 2006

      This was an excellent finger food, and would fit in well at any party. Next time I might add a tiny bit more seasonings to the cheese, as I found it a tiny, tiny bit on the bland side. We DID manage to find the chevre cheese, and maybe that's why. A lot of people subbed parmesan, which I think has a stronger flavor. But this was still absolutely lovely. My sister couldn't stop eating it. <3

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    • on December 08, 2006

      This was wonderful and saved dinner for me since my fish I made was so strong I couldn't eat it. I couldn't find chevre cheese so mixed in about 4 oz of graded parmesan with the cream cheese. For the Garlic Shrimp, I added a sprinkle of Old Bay Seasoning and chopped the shrimp before cooking so I could get a better coverage over the bread. Used a French Baguette in place of the French bread because the store had just made it fresh. Other than that I followed the directions and made for a wonderful meal. Thanks so much for posting. This is a very versital recipes which I really like.

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    • on August 08, 2006

      These are wonderful. I made a small batch for just myself for lunch today and loved them. My store didn't have chevre so I used some blue cheese that I had on hand and needed to use up. Also, I used jarred roasted red peppers instead of fresh. I'll definitely make these the next time I need an appetizer for guests. thanks for posting the recipe KelBel :)

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    • on July 21, 2006

      I made this a couple of weeks ago and forgot!!It was a hit with young and old!!Made half recipe and used Feta instead of Chevre.Loved it,will make lots.Thanks.

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    Nutritional Facts for Garlic Shrimp Crostini

    Serving Size: 1 (92 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 65
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 32.9 mg
    10%
    Sodium 456.1 mg
    19%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    italian seasoning

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