Garlic Shrimp Crostini
photo by Nimz_
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
-
Crostini
- 24 slice French bread
- 29.58 ml olive oil
- 113.39 g cream cheese
- 113.39 g chevre cheese
- 1.23 ml italian seasoning
- 1 garlic clove, minced
-
Garlic Shrimp
- 29.58 ml butter
- 3 garlic cloves, minced
- 340.19 g raw shrimp, peeled and deveined (about 48)
- 59.14 ml red bell pepper, minced
- 29.58 ml parsley, minced
directions
- Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.
- Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.
- Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.
- Cook and stir 3-5 minutes. Remove from heat and stir in parsley.
- Spread each bread slice with cheese mixture, top with 2 shrimp and serve.
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Reviews
-
This was an excellent finger food, and would fit in well at any party. Next time I might add a tiny bit more seasonings to the cheese, as I found it a tiny, tiny bit on the bland side. We DID manage to find the chevre cheese, and maybe that's why. A lot of people subbed parmesan, which I think has a stronger flavor. But this was still absolutely lovely. My sister couldn't stop eating it. <3
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This was wonderful and saved dinner for me since my fish I made was so strong I couldn't eat it. I couldn't find chevre cheese so mixed in about 4 oz of graded parmesan with the cream cheese. For the Garlic Shrimp, I added a sprinkle of Old Bay Seasoning and chopped the shrimp before cooking so I could get a better coverage over the bread. Used a French Baguette in place of the French bread because the store had just made it fresh. Other than that I followed the directions and made for a wonderful meal. Thanks so much for posting. This is a very versital recipes which I really like.
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Tweaks
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This was wonderful and saved dinner for me since my fish I made was so strong I couldn't eat it. I couldn't find chevre cheese so mixed in about 4 oz of graded parmesan with the cream cheese. For the Garlic Shrimp, I added a sprinkle of Old Bay Seasoning and chopped the shrimp before cooking so I could get a better coverage over the bread. Used a French Baguette in place of the French bread because the store had just made it fresh. Other than that I followed the directions and made for a wonderful meal. Thanks so much for posting. This is a very versital recipes which I really like.
RECIPE SUBMITTED BY
KelBel
United States