Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Garlic White Lasagna Recipe
    Lost? Site Map

    Garlic White Lasagna

    Garlic White Lasagna. Photo by Cookin'Diva

    1/1 Photo of Garlic White Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hr 15 mins

    kimbearly's Note:

    requested by heather feather from a gooseberry patch cookbook. cook time and prep time are estimated as i have not personally made it(yet!!!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      remove and discard sausage casings.
    2. 2
      brown in skillet till crumbled.
    3. 3
      drain sausage, reserving 1 tablespoon drippings.
    4. 4
      cook onion and garlic in drippings till tender.
    5. 5
      stir in sausage, red peppers and wine.
    6. 6
      bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
    7. 7
      meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
    8. 8
      combine spinach,ricotta,salt,pepper,and egg.
    9. 9
      stir well.
    10. 10
      spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
    11. 11
      top with 4 lasagna noodles.
    12. 12
      top with half of spinach/cheese mixand half of sausage mix.
    13. 13
      place 4 slices mozzarella on top and repeat layers.
    14. 14
      top with remaining 4 lasagna nooddles and mozzarella slices.
    15. 15
      spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
    16. 16
      cover and bake at 350 degreesfor 1 hour.
    17. 17
      uncover during last 15 minutes to brown.
    18. 18
      let stand 15 minutes before serving.
    19. 19
      (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 10, 2010


      This was so very good! I have tried several white lasagna recipes, but this one is my favorite. I used low cal alfredo, egg beaters, 1/2 the cheese & whole grain noodles in my attempt to make it more waist-friendly & I added mushrooms. It was still absolutely rich & tasty!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009


      We enjoyed this rich lasagna for dinner last night. I loved it and would give it 5 stars, but I am only giving it 4 stars because my husband was not a big fan. For him, it was too rich and a bit overwhelming. Based on the richness, I would suggest serving it in smaller portion sizes. Also, my lasagna noodles did not soften until about 1 hr. and 30 minutes of baking time. Photo posted.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008


      This recipe will make you a legend in your own time. It is absolutely divine. The assembly is labor intensive but no noodles to precook and once it is assembled - it can go into the oven at any time. I plan to make ahead and freeze the week before Thanksgiving to serve to my son and his family before they leave to return to the Carolinas.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic White Lasagna

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 745.7
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 20.9 g
    Cholesterol 144.6 mg
    Sodium 2301.1 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 3.1 g
    Sugars 3.3 g
    Protein 44.0 g

    The following items or measurements are not included:

    alfredo sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes