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This was so very good! I have tried several white lasagna recipes, but this one is my favorite. I used low cal alfredo, egg beaters, 1/2 the cheese & whole grain noodles in my attempt to make it more waist-friendly & I added mushrooms. It was still absolutely rich & tasty!!

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RedRacer November 10, 2010

We enjoyed this rich lasagna for dinner last night. I loved it and would give it 5 stars, but I am only giving it 4 stars because my husband was not a big fan. For him, it was too rich and a bit overwhelming. Based on the richness, I would suggest serving it in smaller portion sizes. Also, my lasagna noodles did not soften until about 1 hr. and 30 minutes of baking time. Photo posted.

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Cookin'Diva February 24, 2009

This recipe will make you a legend in your own time. It is absolutely divine. The assembly is labor intensive but no noodles to precook and once it is assembled - it can go into the oven at any time. I plan to make ahead and freeze the week before Thanksgiving to serve to my son and his family before they leave to return to the Carolinas.

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lokifrey141 November 14, 2008

This is a wonderful recipe. I followed it exactly. Really a hit at a work luncheon and when I had my mother-in-law over. Great!!! Thanks for the recipe.

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surprize27_gal January 30, 2007

This is really good. Rich and creamy and oh so tempting. I halved the recipe and baked mine for 45 minutes total, to account for the smaller amount. This is very rich and filling and the ingredients really blend well together. Note: This time, since I was serving to a child, I used regular sausage instead of hot, and while still delicious, I was really wishing for that hint of heat.

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HeatherFeather November 15, 2004

Delicious! Next time I may use cooked penne and do it as a "bake"...

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awh111168 April 26, 2011

My mom makes this for family gatherings and I've made it twice, everyone loves this recipe.

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tykozacko July 25, 2007
Garlic White Lasagna