2 Reviews

I cannot believe its taken me this long to write this review... This is the BEST recipe!!! You cannot go wrong- I make it every Holiday and it is the hit of the party. I serve with Tostitos Scoops. A crusty bread would be great too for an added bonus.

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stebunny October 21, 2011

This is a great recipe! I subscribe to Cooking Light and I have made this several times.

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VLizzle August 06, 2009
Garlicky Spinach Dip With Hearts of Palm (Cooking Light)