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A neighbor served this wonderful cheeseball during a Christmas gathering, and she was kind enough to share her recipe. I had no idea that this cheeseball had pineapple until I saw the recipe. This has a great flavor and texture.
- Mix all ingredients, witholding 1 cup of the chopped pecans, into a ball.
- Roll the cheeseball into the remaining pecans.
- Serve with crackers.
This cheeseball combines a nice blend of flavors. The pineapple is subtle and adds an interesting texture without overwhelming the other flavors. I offered this on an appetizer buffet and found that even those with simple tastes loved it.