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    You are in: Home / Cheese / Goat Cheese Mashed Potato Gratin Recipe
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    Goat Cheese Mashed Potato Gratin

    Goat Cheese Mashed Potato Gratin. Photo by *Parsley*

    1/2 Photos of Goat Cheese Mashed Potato Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    evelyn/athens's Note:

    Rich, creamy, tangy, yummy. These mashed potatoes have it all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water until tender.
    2. 2
      Drain and peel when cool enough to handle.
    3. 3
      Boil garlic with potatoes until soft.
    4. 4
      Remove and peel.
    5. 5
      Mash potatoes with garlic, cream, butter and cheese.
    6. 6
      Stir in scallions.
    7. 7
      Spoon into buttered casserole dish.
    8. 8
      Run under the broiler until golden-brown on top.

    Ratings & Reviews:

    • on July 16, 2003

      55

      This recipe does have it all. Everyone enjoyed this including my toddler who was wanting to be difficult and who eventually succumbed and who then couldn't get enough :-D! I used feta for the cheese. Dead easy and very yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      Great recipe, the garlic was not overpowering, and really offset the tangyness of the cheese perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      55

      Delicious! I left out the scallion and did not run it under the broiler due to time, but they were a fantastic hit! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Goat Cheese Mashed Potato Gratin

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 246
    63%
    Total Fat 27.4 g
    42%
    Saturated Fat 17.6 g
    88%
    Cholesterol 77.4 mg
    25%
    Sodium 245.9 mg
    10%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.9 g
    7%
    Protein 8.8 g
    17%

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