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    You are in: Home / Cheese / Goat Cheese Medallions Recipe
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    Goat Cheese Medallions

    Goat Cheese Medallions. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    9 mins

    6 mins

    sugarpea's Note:

    Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good.

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    goat ch ...

    Units: US | Metric

    • 8 ounces soft mild goat cheese
    • 1 egg
    • 1 tablespoon water
    • 1 cup fine dry breadcrumb


    1. 1
      Preheat oven to 400°; lightly oil a baking sheet; cut the goat cheese crosswise into six pieces; whisk the egg and water together and place the bread crumbs in a shallow dish.
    2. 2
      Dip the cheese slices into the egg wash, dredge them in the bread crumbs and place them on the baking sheet; bake for 6 minutes or until lightly golden but not melted; cool.

    Ratings & Reviews:

    • on September 20, 2007


      OMG!! These were Fabulous! I sliced mine into thin round with a cheese slicer and got 7 medallions from a 4oz log. I think the 1 cup of breadcrumbs was way over the top and I will only use 1/2 cup or less next time. Cooked these for 6 minutes on one side, flipped and 3 minutes on the other. Golden brown and so warm and yummy! I ate the whole thing on a bead of Mache lettuce blend, thin sliced red onions and a light vinegrette. Thanks soooooooo much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009


      So delicious and delectably creamy! I used a 6.2 oz. Laura Chenel's Cabecou Chevre, which was marinated in herbs; I sliced into 3 good sized rounds, and followed the directions, using panko, for extra crunch. I served these with crackers, 1 per person and they were gobbled up! Thanks for sharing, sugarpea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009


      I recommend using Panko (JAPANESE bread crumbs) for a better texture. Other than that, great recipe. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Goat Cheese Medallions

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 8.2 g
    Cholesterol 65.1 mg
    Sodium 338.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.8 g
    Sugars 2.1 g
    Protein 11.6 g

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