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    You are in: Home / Cheese / Goat Cheese Medallions Recipe
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    Goat Cheese Medallions

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 20, 2007

      OMG!! These were Fabulous! I sliced mine into thin round with a cheese slicer and got 7 medallions from a 4oz log. I think the 1 cup of breadcrumbs was way over the top and I will only use 1/2 cup or less next time. Cooked these for 6 minutes on one side, flipped and 3 minutes on the other. Golden brown and so warm and yummy! I ate the whole thing on a bead of Mache lettuce blend, thin sliced red onions and a light vinegrette. Thanks soooooooo much!

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    • on September 13, 2009

      So delicious and delectably creamy! I used a 6.2 oz. Laura Chenel's Cabecou Chevre, which was marinated in herbs; I sliced into 3 good sized rounds, and followed the directions, using panko, for extra crunch. I served these with crackers, 1 per person and they were gobbled up! Thanks for sharing, sugarpea!

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    • on June 28, 2009

      I recommend using Panko (JAPANESE bread crumbs) for a better texture. Other than that, great recipe. thanks!

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    • on July 27, 2007

      Delicious little rounds of heaven! I made these as a part of a tapas style dinner for my BF. I placed these on top of a mixed baby greens salad with vine ripe tomatoes. So elegant and simple! Thanks for sharing!

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    • on July 24, 2006

      This is a keeper!! I made these little gems to top our salads and we really loved them. I used them over mixed greens with a raspberry vinaigrette. They were slightly crunchy on the outside and the inside had a warm and creamy consistency. I baked them a little longer then stated and lightly sprayed them with vegetable spray before baking which helps to make the breadcrumbs a little crispier. I also used Italian style breadcrumbs because that is what I had on hand. It really brought the salads over the top. I will be making these again but as an appetizer this time. I plan to try other flavors of goat cheese for a little variety, as suggested by another reviewer. It's so nice to have a recipe that can be used in different ways. Thanks for posting!

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    • on April 14, 2006

      I've had these in my cookbook a long time, and playing the Make the Recipes You've Collected game, I decided to make them. I'm so glad I did! They made the perfect topping for my salad! Thank you sugar!

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    • on November 07, 2004

      Very nice addition to our salads! I used garlic and herb goat cheese and garlic breadcrumbs, but I baked for 10 minutes (we like the breadcrumbs a bit crispier). Great idea - thanks for posting this!

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    Nutritional Facts for Goat Cheese Medallions

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 117
    53%
    Total Fat 13.0 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 65.1 mg
    21%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 11.6 g
    23%

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