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    You are in: Home / Cheese / Goat Cheese Spread (From Thornton Winery) Recipe
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    Goat Cheese Spread (From Thornton Winery)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 03, 2012

      I also had this dip at the winery bar and asked for the recipe - and they handed it right over! I make this once every 2 months because we start craving it.

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    • on May 14, 2010

      WOW, this is super yummy and has the perfect dipping consistency! It is thick and creamy without being heavy. Mmmm and the taste! So herby and with a nice tang from the goats cheese. I reduced the amount of cheese used by half, cause I was making it for a smaller group, but kept the amount of herbs the same. It was perfect! THANK YOU SO MUCH for sharing this recipe with us, Slatts! Ill surely make it again! Made and reviewed for I Recommend Tag Game May 2010.

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    • on December 30, 2009

      Outstanding spread that I also enjoyed at the Thornton Winery. Using fresh herbs is important. I also increased the amount of goat cheese because I like its flavor. This would also make a good spread for paninis too.

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    • on July 18, 2009

      This is wonderful. I used fresh herbs from my garden. I used a soft goat cheese. This was very easy to do. And it's great on crackers. Thanks Slatts :) Made for PRMR.

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    • on May 25, 2009

      Wow! This is really good! I made a 1/2 batch and had to use dried dill because I didn't have any fresh. Other than that, I made it as directed. Merci Slatts for a great new keeper! Made for ZWT5 2009.

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    • on May 04, 2008

      I made this as a dip to go with Bugles crisps (don't know if you have these in the US). It tasted really great. I went for more goat's cheese than cream cheese as we are goat's cheese lovers. This is a great dip and would go well with bread and lots of veggies. Thanks for posting. Made for PAC 2008.

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    Nutritional Facts for Goat Cheese Spread (From Thornton Winery)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 154
    84%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 52.8 mg
    17%
    Sodium 195.2 mg
    8%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 5.4 g
    10%

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