- Most Helpful
- Highest Rating
I also had this dip at the winery bar and asked for the recipe - and they handed it right over! I make this once every 2 months because we start craving it.
WOW, this is super yummy and has the perfect dipping consistency! It is thick and creamy without being heavy. Mmmm and the taste! So herby and with a nice tang from the goats cheese. I reduced the amount of cheese used by half, cause I was making it for a smaller group, but kept the amount of herbs the same. It was perfect! THANK YOU SO MUCH for sharing this recipe with us, Slatts! Ill surely make it again! Made and reviewed for I Recommend Tag Game May 2010.
Outstanding spread that I also enjoyed at the Thornton Winery. Using fresh herbs is important. I also increased the amount of goat cheese because I like its flavor. This would also make a good spread for paninis too.
This is wonderful. I used fresh herbs from my garden. I used a soft goat cheese. This was very easy to do. And it's great on crackers. Thanks Slatts :) Made for PRMR.
Wow! This is really good! I made a 1/2 batch and had to use dried dill because I didn't have any fresh. Other than that, I made it as directed. Merci Slatts for a great new keeper! Made for ZWT5 2009.
I made this as a dip to go with Bugles crisps (don't know if you have these in the US). It tasted really great. I went for more goat's cheese than cream cheese as we are goat's cheese lovers. This is a great dip and would go well with bread and lots of veggies. Thanks for posting. Made for PAC 2008.