Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Goat Cheese Torte Recipe
    Lost? Site Map

    Goat Cheese Torte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mailbelle's Note:

    Made in a springform pan with basil pesto, sun-dried tomato pesto, slivered almonds, and goat cheese. Haven't tried this yet, but the picture of it in the magazine makes it look so pretty, I'm going to try and make it soon. May try to substitute some of the goat cheese with cream cheese. This came from the Reader Recipes section of American Profile magazine and is credited to June Laughlin of The Villages, FL.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    6-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Spray a 6-inch springform pan with nonstick cooking spray. Cream goat cheese and butter with a mixer at medium speed until very smooth.
    2. 2
      Layer one third of the goat cheese mixture, half the basil pesto, half the almonds, and the tomato pesto in pan.
    3. 3
      Add half of the remaining goat cheese mixture, the remaining basil pesto, and the remaining almonds.
    4. 4
      Top with the remaining goat cheese mixture.
    5. 5
      Cover pan with plastic wrap and refrigerate overnight. Remove pan sides and place torte on a plate. For peak texture and flavor, let stand 1 hour before serving with crackers. Garnish with a basil sprig.

    Ratings & Reviews:

    • on September 05, 2008

      55

      Great! I'm going to try it on pasta as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Goat Cheese Torte

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3757.6
     
    Calories from Fat 2789
    74%
    Total Fat 309.8 g
    476%
    Saturated Fat 183.7 g
    918%
    Cholesterol 724.3 mg
    241%
    Sodium 2433.0 mg
    101%
    Total Carbohydrate 161.6 g
    53%
    Dietary Fiber 98.9 g
    395%
    Sugars 18.1 g
    72%
    Protein 143.6 g
    287%

    The following items or measurements are not included:

    sun-dried tomato pesto

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes