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    You are in: Home / Cheese / Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers Recipe
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    Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

    Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers. Photo by Sharon123

    1/1 Photo of Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kumquat the Cat's friend's Note:

    Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers. From Lisa and Toni Sierra on About.com, changed a bit. Posted for ZWT 5 and haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove goat cheese from refrigerator, unwrap and let it to warm to room temperature.
    2. 2
      Heat oven to 350 degrees Fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Place in hot oven and roast until garlic is soft, about 15 minutes. Remove and allow to cool.
    3. 3
      Add the paprika to the goat cheese. Skin and add roasted garlic to the cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color.
    4. 4
      Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.

    Ratings & Reviews:

    • on March 14, 2010

      55

      I did really enjoy the sun dried tomatoes and the bite of capers in this yummy spread. Thanks! Made for Vegetarian Swap March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      I made this goat cheese spread as an appetizer for Father's Day. It was really good. What really made the dish was the how the topping of sun-dried tomatoes and capers really complimented the spread. I would make this recipe again. It is easy and comes together quickly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      55

      Deeply delicious, these really are wonderful, I added just a spritz of lemon juice at the end just because the particular cheese I used was very rich. Thank you for posting this, I will use it often, tagged for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 131
    42%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 22.4 mg
    7%
    Sodium 637.8 mg
    26%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 11.8 g
    23%

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