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    You are in: Home / Cheese / Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers Recipe
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    Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 14, 2010

      I did really enjoy the sun dried tomatoes and the bite of capers in this yummy spread. Thanks! Made for Vegetarian Swap March 2010.

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    • on June 28, 2009

      I made this goat cheese spread as an appetizer for Father's Day. It was really good. What really made the dish was the how the topping of sun-dried tomatoes and capers really complimented the spread. I would make this recipe again. It is easy and comes together quickly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      Deeply delicious, these really are wonderful, I added just a spritz of lemon juice at the end just because the particular cheese I used was very rich. Thank you for posting this, I will use it often, tagged for ZWT5

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    Nutritional Facts for Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 131
    42%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 22.4 mg
    7%
    Sodium 637.8 mg
    26%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 11.8 g
    23%

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