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    You are in: Home / Cheese / Good Eats Broccoli Noodle Casserole Recipe
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    Good Eats Broccoli Noodle Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 08, 2009

      I am speechless....when putting this together I thought I would really dislike it. I thought the cheese would be too dominant, the ramen too crunchy, and the casserole would be dry. Absolutely NOT true to all of the above. It is amazing! I used about 3 cups of frozen (but thawed) chopped broccoli and 2 cups of chopped cooked chicken. I used fresh mushrooms sauteed in a bit of butter, and I also added about 1.4c. chopped red pepper (mainly for some color pizzazz) that was also sauteed in butter. The texture of this casserole is amazing and the flavor spectacular. I have found a new favorite. It would be great with leftover Thanksgiving turkey or Christmas ham as well. My only piece of advice is to crumble the ramen IN the packet before opening it. My hands were nearly shredded buy the time I finished doing it with my bare hands.

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    • on March 23, 2009

      This is quite a clever and unique casserole. I would have never thought of using ramen noodles this way. It really works and it is delicious. I used fresh (sauteed) sliced mushrooms instead of canned. This is a great side when you want something different. Thanx for posting. Miss you, RE!

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    • on April 25, 2008

      We don't eat casseroles much, but I also love Alton Brown, plus I have been on a ramen noodle kick lately, so I made this yesterday. Very tasty. Good and cheesy. I also added chopped, cooked chicken. Looking forward to the leftovers.

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    • on April 01, 2008

      This was excellent! I was nervous about the noodles, but it worked perfectly. I will definitely be making this again!

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    • on May 28, 2007

      This was fantastic. Easy to make and very tasty. My wife and mother-in-law loved it.

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    • on March 20, 2006

      I skipped the shrooms sinc emy husband doesn't like them and used mushroom chicken flavored ramen to replace the flavor. i added chicken chunks to make it a full meal. my husband loved it. i thought it was 'good'.

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    • on November 16, 2005

      Terrific--easy and delicious side dish! Used half Pepper-Jack Cheese and half sharp Cheedar. Also only used one can of mushrooms and added a small can of chopped chiles--really yummy! This is going to be a frequent visitor to our supper table! Thanks for posting this recipe.

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    Nutritional Facts for Good Eats Broccoli Noodle Casserole

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.3
     
    Calories from Fat 309
    60%
    Total Fat 34.3 g
    52%
    Saturated Fat 15.1 g
    75%
    Cholesterol 163.1 mg
    54%
    Sodium 1063.9 mg
    44%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.5 g
    22%
    Protein 20.7 g
    41%

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