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    You are in: Home / Cheese / Gorgonzola and Cream Cheese Balls Recipe
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    Gorgonzola and Cream Cheese Balls

    Gorgonzola and Cream Cheese Balls. Photo by mary winecoff

    1/1 Photo of Gorgonzola and Cream Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Vicki in CT's Note:

    These elegant little balls are served on tiny pretzel sticks. Great make ahead. From The Hors D'Oeuvre Book by C. Castle.

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    Units: US | Metric


    1. 1
      In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
    2. 2
      Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
    3. 3
      To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.

    Ratings & Reviews:

    • on February 23, 2009


      The blend of cheese was wonderful. I preferred mine on a wheat cracker as these bites are very rich! Thanks for sharing. Made for Photo Tag.

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    • on October 15, 2008


      I LOVE bleu cheese, and these did not disappoint. I prepared these for an appetizer / finger food party where the bite-size was perfect. On a platter with Amazing Cheese Truffles, these were great with crackers and the recommended pretzels. I will be making these again.

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    • on September 14, 2008


      Made these up as is for a neighborhood get-together & the approval rating went sky-high! A little time consuming to make, but the praise while devouring was appreciated! Thanks for an absolutely great-tasting, uniquely-presented KEEPER! [Made & reviewed as a kidnapped recipe tag in the Aus/NZ Recipe Swap #20]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gorgonzola and Cream Cheese Balls

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.5
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 16.6 g
    Cholesterol 79.2 mg
    Sodium 487.2 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 9.2 g

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