Gorgonzola and Cream Cheese Balls
photo by mary winecoff
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
3 dozen
ingredients
- 170.09 g cream cheese, room temperature
- 118.29 ml gorgonzola, crumbled
- 29.58 ml finely minced celery
- 14.79 ml finely minced onion
- 29.58 ml finely minced parsley
- 9.85 ml chives, finely minced
- salt and pepper
- cayenne pepper
- walnuts, finely chopped
- tiny pretzel stick
- garnish with watercress leaf
directions
- In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
- Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
- To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.
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Reviews
-
Made these up as is for a neighborhood get-together & the approval rating went sky-high! A little time consuming to make, but the praise while devouring was appreciated! Thanks for an absolutely great-tasting, uniquely-presented KEEPER! [Made & reviewed as a kidnapped recipe tag in the Aus/NZ Recipe Swap #20]
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>