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    You are in: Home / Cheese / Gorgonzola Butter Recipe
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    Gorgonzola Butter

    Gorgonzola Butter. Photo by French Tart

    1/2 Photos of Gorgonzola Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    twissis's Note:

    Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. *Enjoy* !

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    Ingredients:

    Serves: 32

    Yield:

    1/2 tbs ...

    Units: US | Metric

    Directions:

    1. 1
      Whip butter + cheese till very light & stir in remaining ingredients.
    2. 2
      Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).

    Ratings & Reviews:

    • on January 27, 2009

      55

      I have been looking for a recipe similar to Sullivan's Steakhouse gorgonzola garlic butter. I love that topped on my filet mignon, and I have been dying to find a copycat recipe. I tried this recipe tonight on a T-bone steak, leaving out the lemon, worcestershire, and tabasco, and adding a teaspoon of fresh chopped parsley. I have a very discerning pallet, and this recipe is on the money! I may never go back to Sullivans! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2012

      55

      I made this as written except for the Tabasco. I can't believe how good it was on a slice of rosemary & olive oil sourdough bread that I warmed in the oven. I had it with a bowl of homemade chili. Thanks for sharing. Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      Mmmm. this is tasty. I didn't use Tabasco, because I didn't have any, but otherwise made as written. Mine had a fairly strong worcestershire flavor at first, but the flavors mellowed and blended when the butter was chilled. I can imagine many, many uses for this. Congratulations on your football pool win, and thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gorgonzola Butter

    Serving Size: 1 (6 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 33.1
     
    Calories from Fat 31
    94%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.2 mg
    3%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

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