Gorgonzola Butter

Total Time
10mins
Prep
10 mins
Cook
0 mins

Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. *Enjoy* !

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Ingredients

Nutrition

Directions

  1. Whip butter + cheese till very light & stir in remaining ingredients.
  2. Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).