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    You are in: Home / Cheese / Gorgonzola Canapes Recipe
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    Gorgonzola Canapes

    Gorgonzola Canapes. Photo by Vicki in CT

    1/3 Photos of Gorgonzola Canapes

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Vicki in CT's Note:

    These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.

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    Units: US | Metric

    • 6 ounces gorgonzola, crumbled
    • 1/4 lb butter, softened
    • 1/2 teaspoon celery salt
    • 1/3 cup pecans, finely chopped
    • paprika
    • rye bread, toasted on one side and cut into 4 dozen cut outs


    1. 1
      Combine cheese, butter, celery salt, and pecans.
    2. 2
      Spread mixture on untoasted side of bread cut outs.
    3. 3
      Sprinkle with paprika and broil until bubbly.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on May 28, 2009


      Yummy. I scaled this recipe down to 12 canapes to nibble on with DH over a glass of wine. Because I had it on hand, I used Roquefort instead of gorgonzola and walnuts instead of pecans. Also, just a whole-grain seeded bread as rye is next to impossible to find in Greece, but I was true to the essence of the recipe and it was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010


      It seemed really salty to me, but I am sensitive to salt. My mother loved them. I ended up pairing them with some strawberry jam. Will definitely make them again and am planning on having them at my wedding reception (it is going to be an English tea.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008


      Yummy, tangy, very good combination. Thank you for posting, I served this to a small gathering at my house, and they disappeared FAST! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Gorgonzola Canapes

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.6
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.7 mg
    Sodium 63.0 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.8 g

    The following items or measurements are not included:

    celery salt

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