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    You are in: Home / Cheese / Gorgonzola Canapes Recipe
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    Gorgonzola Canapes
    Gorgonzola Canapes. Photo by Vicki in CT

    Photo by Vicki in CT

    3 Photos of Gorgonzola Canapes

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Vicki in CT's Note:

    These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.

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    Ingredients:

    Yield:

    canapes

    Units: US | Metric

    • 6 ounces gorgonzola , crumbled
    • ¼ lb butter , softened
    • ½ teaspoon celery salt
    • 1⁄3; cup pecans , finely chopped
    • paprika
    • rye bread , toasted on one side and cut into 4 dozen cut outs

    Directions:

    1. 1
      Combine cheese, butter, celery salt, and pecans.
    2. 2
      Spread mixture on untoasted side of bread cut outs.
    3. 3
      Sprinkle with paprika and broil until bubbly.
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    Ratings & Reviews:

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    Nutritional Facts for Gorgonzola Canapes

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.6
     
    Calories from Fat 31
    90%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info

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