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    You are in: Home / Cheese / Gorgonzola Canapes Recipe
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    Gorgonzola Canapes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 28, 2009

      Yummy. I scaled this recipe down to 12 canapes to nibble on with DH over a glass of wine. Because I had it on hand, I used Roquefort instead of gorgonzola and walnuts instead of pecans. Also, just a whole-grain seeded bread as rye is next to impossible to find in Greece, but I was true to the essence of the recipe and it was delicious.

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    • on February 02, 2010

      It seemed really salty to me, but I am sensitive to salt. My mother loved them. I ended up pairing them with some strawberry jam. Will definitely make them again and am planning on having them at my wedding reception (it is going to be an English tea.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      Yummy, tangy, very good combination. Thank you for posting, I served this to a small gathering at my house, and they disappeared FAST! :)

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    • on May 26, 2008

      This was wonderful!! I made in larger slices just because I like cheese :) I am freezing the rest to serve at a later date, as suggested.

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    Nutritional Facts for Gorgonzola Canapes

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.6
     
    Calories from Fat 31
    90%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    celery salt

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