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    You are in: Home / Cheese / Gorgonzola Sauce Recipe
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    Gorgonzola Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Pets'R'us's Note:

    Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
    2. 2
      Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
    3. 3
      Whisk rapidly until the cheeses melt and serve warm.
    4. 4
      If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

    Ratings & Reviews:

    • on March 18, 2007

      55

      AWESOME sauce for gnocchi! I used a little less gorgonzola and a little more parmesan because that's what I was in the mood for and it was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      55

      Wow, fabulous, so rich and creamy, absolute perfection! I made it exactly as directed, and served it with tomato-flavoured gnocchi. Gnocchi in gorgonzola sauce, heaven on a plate :) I had a small head of broccoli, so chopped it up, cooked it with the gnocchi, and combined everything with the sauce. This was a marvellously decadent supper, a real make again when I want something sinfully rich! Made in loving memory of Annelies and her marvellous recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      55

      This is sooo good! I made it to use over whole wheat pasta, with great results. The whole family enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Gorgonzola Sauce

    Serving Size: 1 (1069 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1219.4
     
    Calories from Fat 1143
    93%
    Total Fat 127.0 g
    195%
    Saturated Fat 79.2 g
    396%
    Cholesterol 460.4 mg
    153%
    Sodium 1031.4 mg
    42%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 14.6 g
    29%

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