14 Reviews

Quite tasty. Made it over whole wheat bread.

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Maito November 05, 2011

Absolutely delicious. We normally do just the plain old butter and garlic salt. This really took it up a notch . This is going in the keeper file. Thanks for posting!

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Shelby Jo August 22, 2011

This is very tastey!! I omitted the red pepper flakes and used dried parsley. Was a good addition to our spaghetti dinner. Made for Sharon123 Cook-A-Thon.

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AZPARZYCH October 23, 2010

Very good garlic bread. The only thing I did differently was that I used dried parsley, a good teaspoon. And I omitted the salt. Thanks Sharon :) Made for your cookathon

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Boomette October 18, 2010

Wow, this really took it up a notch. I used dried parsley, and forgot the red pepper flakes, but it was still amazing!! I have to remember this recipe for pasta night :D Thanks!

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VeggieCook98 September 05, 2012

DS loved it! I made 4 slices and he ended up taking mine that I had taken a couple of bites off of :). This does make alot, and I halved the recipe. Made for Zaar Chef Alphabet Soup tag!

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breezermom May 11, 2010

The title says it all! This will become my dress up garlic bread.Thanks for sharing.

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littlemafia May 05, 2010

An easy, quick snack when kids arrived hungry from school events looking for a late supper. Very good stuff -- the kids commented that it was flavorful without being harshly garlicky. Made for Top Favorites of 2009.

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Lavender Lynn March 09, 2010

Originally rated on 11/13/09 - This recipe made it into my book#266453. Fabulous!! This makes A LOT, which is good because it is so yummy. I was able to refrigerate the leftovers and heated it up the next day. The bread is very flavorful. It was a huge hit with my whole family. Great recipe to 'step up' the regular ol' garlic bread. This is a winner! ~Made for Nov. Veg*n Swap~

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LifeIsGood December 31, 2009

With one exception, I followed this recipe right on down ~ I used a loaf of nutty, whole wheat bread & the result was OUTSTANDING! Still, I look forward to making it with the French bread in the future! Definitely a keeper recipe! [Made & reviewed in I Recommend tag]

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Sydney Mike December 28, 2009
Gotta-Have-It Garlic Bread