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Quite tasty. Made it over whole wheat bread.
Absolutely delicious. We normally do just the plain old butter and garlic salt. This really took it up a notch . This is going in the keeper file. Thanks for posting!
This is very tastey!! I omitted the red pepper flakes and used dried parsley. Was a good addition to our spaghetti dinner. Made for Sharon123 Cook-A-Thon.
Very good garlic bread. The only thing I did differently was that I used dried parsley, a good teaspoon. And I omitted the salt. Thanks Sharon :) Made for your cookathon
Wow, this really took it up a notch. I used dried parsley, and forgot the red pepper flakes, but it was still amazing!! I have to remember this recipe for pasta night :D Thanks!
DS loved it! I made 4 slices and he ended up taking mine that I had taken a couple of bites off of :). This does make alot, and I halved the recipe. Made for Zaar Chef Alphabet Soup tag!
The title says it all! This will become my dress up garlic bread.Thanks for sharing.
An easy, quick snack when kids arrived hungry from school events looking for a late supper. Very good stuff -- the kids commented that it was flavorful without being harshly garlicky. Made for Top Favorites of 2009.
Originally rated on 11/13/09 - This recipe made it into my book#266453. Fabulous!! This makes A LOT, which is good because it is so yummy. I was able to refrigerate the leftovers and heated it up the next day. The bread is very flavorful. It was a huge hit with my whole family. Great recipe to 'step up' the regular ol' garlic bread. This is a winner! ~Made for Nov. Veg*n Swap~
With one exception, I followed this recipe right on down ~ I used a loaf of nutty, whole wheat bread & the result was OUTSTANDING! Still, I look forward to making it with the French bread in the future! Definitely a keeper recipe! [Made & reviewed in I Recommend tag]