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    You are in: Home / Cheese / Gouda Fondue Recipe
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    Gouda Fondue
    Gouda Fondue. Photo by Lavender Lynn

    Photo by Lavender Lynn

    1 Photo of Gouda Fondue

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    pattikay in L.A.'s Note:

    Posted for Zaar World Tour 3, Scandinavia. Found on Foodnetwork.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine and lemon juice in a small pot over medium heat.
    2. 2
      Toss together both cheeses and cornstarch in a large bowl.
    3. 3
      When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
    4. 4
      Season with nutmeg and cayenne.
    5. 5
      Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
    6. 6
      Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.
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    Nutritional Facts for Gouda Fondue

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.3
     
    Calories from Fat 280
    59%
    Total Fat 31.1 g
    47%
    Saturated Fat 19.9 g
    99%
    Cholesterol 129.2 mg
    43%
    Sodium 932.0 mg
    38%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 28.3 g
    56%
    Detailed Nutrition Values About Nutrition Info

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